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Looking for ideas

wattzzz

Hey All,

I've decided I am going to be making pasta this weekend, and I would like some input from other community members on what they think. I'm going to make the Chefsteps Capunti pasta recipe along with the Braised Short Rib recipe they just released. Where I am a little unsure is I think I want to make a sofrito with sauteed mushrooms added in to the pasta dish. There are a lot of different variations of sofrito out there, and I'm trying to figure out my best option to accompany the Capunti and the Braised Short Ribs dish. I'm thinking either a Spanish or Italian style sofrito. Please if you have any thoughts or ideas or recipes to direct me to I would be very grateful.

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Comments

FrankM_3301

I would not make a sofrito at all...since you've already done that to cook the ribs. Mushroom is a good idea. Sautee the mushroom and add to the braising liquid once the ribs are done (this liquid may need to be reduced, depending on what happens during your cook). Cook the capunti and then toss with some of the mushroom-short rib braising liquid. Plate the pasta with the short rib on top.

tshewman

Assuming you're referring the "bomb braised" recipe, the ribs are cooked in a soffrito (italian) so you may consider altering those amounts and perhaps separate them (e.g. put the ribs in cheesecloth) while in the bath. then pull the ribs, combine with he sofrito and as @FrankM_3301 mentioned add to the pasta. This leaves things open for adding tomato sauce or similar (with or after ribs cook) which would bring a bit closer to traditional Bolognese.