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Doughnut

Ritvars_Toms_Logins_115536

Hey Chefsteps! This is my version of your yeasted doughnuts.

Doughnut fried in goose fat and filled with goose liver mousse! Cheers and greetings from Latvia!

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Comments

wolfiegirl

Love the presentation. If you have any left, I'd sure like a gander inside (pun intended!)

Mark_231683

oh man!

Great Idea.

Just gave me an idea for use of my salted duck egg yolks.

Ritvars_Toms_Logins_115536

Haha good one! Thanks!

Ritvars_Toms_Logins_115536

Thank you! Would like to see your results!

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