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Beef short ribs

eisinger

72 Hour sous-vide cooked beef short ribs cooked at 57C with cauliflower purée & baked sweet potato

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Comments

pd3ski_278514

I just opened email and your post made the new ChefSteps email! Congrats! 👍

franciscojlevy

WOW!!! That looks tasty enough to lick the screen!!! 👍🏻

Brandon_Byrd_40557

I love that sweet potato presentation. I'll definitely copy that in the future.

pd3ski_278514

Looks great! I've got some in the freezer that need to get done soon and my gal was talking about cauliflower the other day.... hmmmm

Nice short rib knife! ;-)

🍷!

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