New favorite side

Parsnip carrot mash ! Fu@t that was awesome, I did add a lil more butter,but who didn't do that? Along with big chicken breast @ 149F for hour and half with salt, pepper, lemon wedge and fresh garlic

then topped off with some asparagus.

Find more posts tagged with

What’s for Dinner

Comments

pd3ski_278514

Sounds good! Did you Joule the veg?

Michael_Gearhart_409503

Naw steamed them and then put the fork to them. Plus side my dogs loved the raw peeled parsnip

Mark_231683

Yeah. I have found there's a volatile in parsnips you definitely don't want. Will not sv them again.

pd3ski_278514

Thanks for the headsup!

Jim_523405

Thought we weren't supposed to vac seal garlic. I hope that's an old wives tale.

pd3ski_278514

Don't need to vac it just leave open, ziplocks work (the freezer version w/out the zipper). That's not a old wives tale, vac manufacturers give safety info and garlic is on the no-fly list. My new Ary has it in the manual.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of