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Pork Dinner

lockgavin

Pork Chop. Chard. Sweet Potato.

Finally got a sear I'm happy with.

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What’s for Dinner

Comments

wolfiegirl

It does take a bit of practice to get a good sear, doesn't it!? And it looks like you nailed it! Good job....and lovely plating too!

lockgavin

I watched the chefsteps live yesterday and sort of related to Grant saying he is more about getting a good crust than having the picture perfect edge to edge doneness. I just happened to be cooking that chop right after I heard that!

Thanks by the way.

pd3ski_278514

Beauty🍷

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