khao man gai?

aaron.m.kent

Can anyone recommend a good khao man gai recipe? With or without sous vide is fine.

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fisher23

This one is pretty good. You could SV the chicken if you want.

aaron.m.kent

Thanks! I might try to combine this with the ChefSteps whole poached chicken recipe.

fisher23

Should work great. I went to culinary school in Thailand. I recommend exfoliating the chicken skin with salt and rubbing it with a lime, then rinse off the salt. It makes the skin much more tender and flavorful. Add some green onion and cilantro stems (they use the root but unless you grow your own they are hard to find here) to your bag.

pd3ski_278514

John, can cilantro root be dried and used?

I've never heard of the root used before

John_72812

Alastair Little, Soho Cooking, Crystal Chicken is good

David Thomson Aharn Thai is good for the dipping sauces

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