Minced beef 100g (S/P, pulverized: Fennel seeds, Rosemary, mustard seeds,) diced garlic, SV + 57,5° C, 30 min, pan seared in clarified butter.
Caramelized Charlottes (Salt, Sugar, apple vinegar, 2013 red burgundy)
Cherokee green tomato slice, light pan seared in olive oil
Brussel sprout patty (Sprouts cooked, sieved at 250 µm added fine breadcrumbs, whipped egg whites, mustard powder) pan baked in clarified butter. The patties really did it.
Assorted Salad
Sauce: CS tomato catchup + Sambal Olec, Aijvar, lemon juice
Buns: # 550 wheat flour, fresh yeast, egg, salt, sugar, melted butter
