Stuff around the kitchen

Michael_Gearhart_409503

The wife is all about chicken right now and trying for me to make "healthier" diners with whats around the house. Chicken breast again @ 149F for a little over an hour with salt, pepper and a lot of basil. Finished off with maraneria sauce , mozzarella in the broiler. Anyone have some simple sous vide chicken diner please let me know

torridice_498271

We love making chicken ceaser salad at least 2-3 times a month. Joule then grill to finish. Or sometimes I just make cutlets and pound them down to just grill real quick. I make a quick marinade for it with equal parts red wine vinegar, soy sauce, and olive oil, then crush a couple garlic cloves and toss in some basil, thyme, and oregano. We skip the cheese to make it a little healthier and sometimes also skip the croutons. Serious eats for the dressing recipe and croutons when I make them. Maybe it's more just salad with chicken after the omissions. But still good!