My 3rd Dinner Party. 5 Courses/ 8 people
1st Course: Cauliflower Veloute. Roasted Florets. Curry Oil
2nd Course: Beet Salad. Whipped Ricotta. Honey Quinoa. Cherries. Balsamic
3rd Course: "Americanized Cassoulet". Winter Veg. Celery Salad. Shallot Vin
4th Course: Berkshire Pork. Street Corn Succotash. Piquillo Vin. Cilantro
5th Course: "Carrot Cake". Cream Cheese Semifreddo. Pineapple-Rum Caramel. Walnut Brittle. Pickled Golden Raisins.
