30 HR Pork Belly

30 HR Pork Belly. Chorizo Orzotto. Chard. Sweet Potato Puree. Fennel. Pickled Apple

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Well done buddy! Beautiful plate, looks so freaking delicious

that's a nice looking plate of food!

What is the flavor on the belly, anything in the bag with it?

Thanks!

The Pork Belly was dry cured for 18hrs in 1:1 salt sugar mixture. Then it was rinsed off and cooked by itself for 12 hours at 80C.

That's a really tasty looking plate of food! Nice job!

Beautiful! Good work Chef 👌