Rabbit Provincial

Rabbit provincial (France import) 120 min. at 57.5° C, quick grilled, Rosemary.

Beans, olive oil, basel, rosemary, baby tomatoes,

Potato puree, Muscat

Spiced vegetably sauce, reduceed from stock.

Haven’t had any rabbit tender as this ever before, just like butter. Incredible tasty.

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That is comfort food 🙏... beautiful

It's probably Provençal (From Provence) and not Provincial (From a province) ;-)

But it still look delicious!

Your right…, but once I traveled through it I experienced it as much the same.

Hi Manfred, nice to see you posting again. Really nice!