Capunti

Smoked some semolina. Made capunti. Asparagus, scallion, and parm condiment. Wife asks, "Is there bacon in here?" ...nope.

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pd3ski_278514

Darn that is a nice plate o'pasta🍷

I love asparagus with pasta but pancetta always finds its way in ;-)

Gabriele_Di_Cerbo_40805

looks great and I love the idea of smoked flour in there! can I ask for the pasta dough recipe? how much smoked semolina?

FrankM_3301

I cold smoked semolina for 30 minutes, gently mixing a couple of times. I made this recipe, using the smoked semolina. The durum flour was not smoked. I've now made the capunti recipe several times. It produces a dough that is very easy to work with, and cooks up nicely.

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