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Lemon Risotto Topped with Lobster

Stephanie_Hamilton_470960

These Beautiful little tails were a big hit at my catering gig I had this last weekend!

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Minh_Huynh_48807

How did you do the lobsters?

Stephanie_Hamilton_470960

The lobster this time steamed them, when I have more time and not on a catering job would like to play around with time / temps with the Joule !

fisher23

Stephanie gorgeous. I love butter poached lobster with Joule. I like 137°F for 25 minutes, my preference. Kenji has a nice article on times and temperatures at serious eats.

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