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Wholecooking project :D

Przemyslaw_93807

I decided to put in offer whole beasts. Working on Rational SCC, and i must say its pleasure to cook such stuff with this misterious machine.

*Rabbit braised in stock with cream and nutmeg - delicious and tender meat

* Whole pig roasted

experiment failed, after 12 hours interior still been below 50C degrees, couldnt handle it for longer, divided in half and finished in convection oven, cute result tho too bad it didnt get whole in the oven

Unfortunately windy cold day wasnt good idea for outdoor grilling 60 pounds pig. If you got any suggestions for more im ready for next ideas.

* And totaly fracked* turkey... not enough salt - used injected brine only, because wanted to dryout skin meantime in the fridge (skin was awesome) - dry meat - entire bird including legs - 72C inside using baking mode 155C.

Got to increase salt amount, inject more brine/kg, decrease internal temperature maybe? or better baking temperature and bake it for longer? any advices?

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pd3ski_278514

Nice looking rabbit! 🍷

Maybe some sort of sheet metal enclosure either separate on dirt skis, so you could get access or something that you could add to the stansions, with a hinged panel for viewing. A little tube/sheet metal and fab shop some cuts, some burns, some swearing and you might have something for cold weather rotisserie ;-)

Przemyslaw_93807

Today turkey gona be main hero haha soon update

but ill do him two ways, crown separately, legs separately, so both are tender and juicy, will do my best to keep whole skeleton tight with legs and spin, so when put all toogather it looks like whole bird .

Przemyslaw_93807

updated

pd3ski_278514

I think maybe this fellow could help out as he uses a couple of combi in his kitchen @Tim_Sutherland_52834

Tim_Sutherland_52834

A quick recipe is get some pork ribs, remove the membrane on the bone side, cover in the rub of your choice and cook on combi 120°C for 45 minutes. Switch the oven to convection, and turn to 11. Throw the ribs in for ~5 mins, cut, serve and ribs in an hour.

The Ultimate CS Roast Chicken, with the bird hanging works well. Cornish game hens work if the oven is not tall enough.

There are a number of egg dishes from Modernist Cuisine which are for a combi oven.