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Making Aranchini without frying

mdcombs

I'm building a dish for use at a dinner party and I'm not going to be able to fry on-site. My original plan was to make Aranchini, has anyone made them using another technique (baking, etc) without frying them in oil? Any suggestions or recommendations would be great. I may have to scrap the dish and go in another direction, but I at least thought I would ask.

Thanks,

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wolfiegirl

Good question. I know you can bake the usually fried crab rangoon so baking might just be an option. You might make a small, experimental batch and bake them in a pretty hot oven (425) and see how that flies. Or, since you can't fry on site, perhaps fry at home then reheat in a hot oven on site? Please let us know what you find out!