Experiment - last part.. the smoker

Last part of the experiment on its way. Getting ready for the smoker. Will be cold smoking it for 6-8 hrs. Glad I listen to you pd3ski and did it because the colours are amazing.

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pd3ski_278514

No kidding Minh .... wow 😳!!

tshewman

Georgeous looking. Hope you will share technique. :-)

fisher23

Beautiful colors.

Minh_Huynh_48807

I use Ruhlman smoked salmon method. After 48 hrs of curing, I soak the salmon in the beets and purple cabbage juice for about 5-6 hrs. (I use a juicer) Removed from juice and let it sit on a wire rack uncover in the fridge over night. Cold smoke and let it sit again overnight uncover in the fridge to let it air out. (It removed the bitter smoke flavour)

tshewman

Thanks Minh! Very cool result!

Andrea_405672

It looks so beautiful man

willybez

@Minh Huynh, can you share the whole recipe and process. Those pieces look stunning and could already imagine how that you look plated. Please share with us because it is beautiful and we would all love to learn more about it.