Loin Chop

Loin chop SV 131°F for an hour, apple purée and Kenji's roasted potatoes.

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Wow! You've got those kenji's down.. they almost look bread/crouton like... nice! And that loin ain't no slouch either .. looks seriously juicy 🤤

Thanks, I appreciate it. Plating needed a vegetable but was hungry and just water to eat and watch the Final Four...... Go Zags, still proud of them!

Kenji's roast potatoes live up to their name, huh?

Oh, yah!

Forgot to thank @Nancy_Byrd_47779 for the help with apple purée, I added boiled apple cider, aka liquid gold.

That's "zagly" what I thought ... timing conspires! Yup gotta give it to them 🙏

Dinner is READY!! That's looks SO good, John!!

Thanks John! I used the last of mine a couple of weeks ago in some apple walnut bread. Now I have to wait to either find more 'good' cider or make more in November when I know I'll be able to get it Wally World. whaaaaaa!!

Jack_Mayer_85396

Really nice John! And those potatoes are absolutely insane!

They are easy to make too.

even if i get an anova ill make sure to keep on checkng your posts. this looks great.

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