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duck curried quinoa roast sw taters

tshewman

Duck breast with Curry/mushroom quinoa and roasted herbed sweet potatoes.

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tshewman

Hi Jack, lay skin side down with skin spread out. Ideally do this frozen, or chilled. Sear w/o oil (keep fat) and cook sv 57C for 40min, pat dry and resear.

Jack_Mayer_85396

Hey Todd, that looks great! Method/recipe on the duck breast? I have a couple of magnets in the freezer ... Thanks!

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