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How to searing the sous vide meat after freezing

ahmad_al_asyar_553859

Hallo chefsteps,

I am al asyar from Bali, Indonesia.

It is my fist time posting in this forum.

I have been watching your video youtube for 2 years and it is greatly good (hehehe).

Can you help me understand, after sous vide a meat then i freeze it for later use (maybe for dinner, tomorrow or later). What is the best way to sear it from freeze? Should i microwave or sous vode again?

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fisher23

Sous vide a few degrees less than what you cooked it at until warmed all the way through, then sear.

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