Sous vide fish roe temperature

tidepolabear

Hi! My name is Tide

I'm from Thailand and I'm love Chefstep! Somuch I'm not a chef or a cook. But I love to cook and I do manything follow by Chefstep ^_^

Today i have some question?

In thai it have some famous soup it is "Kang Som kai pla Ryukyu" mean " Fish roe(fish egg) in Red curry Soup"

My question is Can Fish roe sous vide? Because manytime i boil Fish roe it overcook so eazy taste like rubber TwT . I want it look like yolk in 65c plz help.

Thank you

brian_martin2001

Absolutely you can cook it sous vide. I'm not sure what time or temperature, as I've never done it before, but unless you are trying to get the temperature above the boiling point, it absolutely can be cooked that way.