Ice cream Stabilizers

Terry_17511

I just bought some Avacream for my ice cream stabilizer. I have been using xanthan gum and a bit Ofdry milk. 

Avacream is Guar Gum, Mono Diglycerides, and Carrageenam. Must this be cooked in the milk/cream mix to dissolve or work. Can I use it in my ice creams that are not Custard based?  

“Do all the good you can. By all the means you can. In all the ways you can."

dancurren

I haven't used Avacream but from the ingredients listed, you shouldn't have any problem using it in an eggless base.