Not really a ‘surf and turf’, but at least a tasty 'sea and land'.
Pickled and smoked herring (actual Herring season) from my thrusted fish dealer with some baby basil fresh from the pot and seahare caviar.
24 hr Pork belly SV at 58° C, pan seared crispy skin and some sprinkles of sea salt.
Oven backed potato, cream: yoghurt, cream fresh s/p spring onion and horse radish. Some broccoli, a baby carrot and spring onion head seard in claified butter.
