Clarity Event #4 (5 courses/ 8 guests)

cbiel12

Course 1: Bib Lettuce. Apple Two Ways. Aged White Cheddar. Candied Walnut. Honey-apple vinaigrette

Course 2: Tuna Tartare. Ponzu Vinaigrette. Lime Compressed Cucumber. Avocado mousse. Radish

Course 3: Seared Diver Scallop. Miso-corn Veloute. Apple Bacon Marmalade. Pickled Fennel. Calabrian chili oil.

Couse 4: Goat cheese risotto. Spring pea. Wild Mushroom. Red Pepper Rouille

Course 5: Creme Brulee. Tahitian Vanilla

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Comments

ipreferale

Excellent execution and the food look fabulous.

cbiel12

Thanks! I appreciate it

wolfiegirl

It would take me some time to comment on every dish so let me compile all my thoughts into one word......SPECTACULAR!

maxkapelus

How'd you make the corn and miso veloute?

cbiel12

8 ears of Corn.
1 Onion
1 Fennel
Tarragon

Remove Kernels and Add to pressure cooker. Break Cobs in half and add to pressure cooker along with sliced onion, fennel and tarragon. Cover with water and add a big pinch of salt. Cook at 15 PSI for 15 minutes. Allow pressure to dissipate. Discard corn cobs/tarragon. Transfer corn and some of stock to blender. Blend on high speed, adding salt, cream and Butter to taste. Strain and chill if not serving right Away. When ready to serve, bring soup to simmer. Ladle a small amount of soup into bowl and add white miso to taste. Blend with immersion blender until incorporated. Whisk miso mixture into remaining soup base.

cbiel12

Thanks!!

Driss_54969

OMG!! I love that picture of the scallop and I was just about to ask for the recipe. Thanks

torridice_498271

Amazing as always. I do a dinner every Jan for about 13 guests. I got to tell you I might steal a dish or two. Everything you post looks great.

willybez

This looks awesome. Love to get the recipe for course #3. but the whole 5 courses look amazing.

I see some details on the corn veloute below but what about the apple bacon marmalade.

OMG what a dinner. I bet my invitation got lost in the mail. ;-)

Thanks for sharing

cbiel12

Thanks!!

Apple Bacon Marmalade:
Granny Smith Apple Grated
Cooked Bacon
Whole grain Mustard (To taste)
Honey (To Taste)
Bacon Fat(To taste)

Grate Apple right before serving to prevent oxidation. Mix all ingredients and adjust according to use and taste