Potatoes and eggs

fisher23

CS pomme purée with a poached 63°C egg done in an 8 oz jar.

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Comments

pd3ski_278514

Well let's see... potato leftovers, bread and a bunch of fresh eggs from a country neighbor in my kitchen right now..check! The odds are high that this will be repeated soon ;-).... hungry now

pd3ski_278514

You made me do this John...

... and I'm happy now

wolfiegirl

By jove....I think you've got it!

Vinlo_21439

This is just like eggslut "slut".. which I've wanted to try!

So, puree in jar, crack egg on top pop on lid and cook at 63, for how long? My brother was raving about this dish and seems like a fun one to make.

fisher23

Yep, "Eggslut" tribute, potato purée 3/4 full the far, crack a large egg on top, finger tighten the lid. SV at 63°C, for about 50 minutes. My potatoes were warm, I would guess about 55°- 60°C. I tried it with cold potatoes my first try, and the bottom of the egg wasn't fully set.

pd3ski_278514

I was thinking about how you did that and came to the conclusion that potatos would need to be warmed to pull this off. Thanks for the time info... I knew I wasn't going to have the patience last night to do in a jar!

Vinlo_21439

Added to the list! Thanks.

iamyourboss_1043881

If you have no ideas for dinner, you can use my favorite recipe.

How To Bake A Potato

It is not very complicated.

Ingredients

6 medium sized whole raw potatoes, skin on

salt and pepper to taste

Extra virgin olive oil