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PB&J

cbiel12

PB&J. Peanut Butter Semifreddo. Fraises Des Bois Jelly. Peanut Brittle. Toast. Maldon Sea Salt.

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Comments

Driss_54969

Hey Chris, I could use the recipe for the semi-fredo . Tanks

cbiel12

200ml Heavy Cream

2 Eggs

125g Sugar

90g Peanut Butter

75g unsalted Butter

1g Salt

1.5 Sheet Silver Gelatin

Place Peanut butter in Blender or immersion blender Cup and set aside. Combine cream, eggs, sugar and salt in heat safe bowl. Cook over double boiler until temp reaches 178F. remove from heat and add to peanut butter. Add bloomed Gelatin and whisk until melted. Let mixture cool to 120-130F, then blend in butter one piece at a time. Set mixture into mold and freeze until solid. Let temper on plate 8 min or so before serving. Let me know if you have any questions.