Nice big asparagus in the market so bought a couple bundles. Peeled and jouled 180/10min into cold bath, took a little leftover potatoe puree, half an half and some cream into a new to me, Blendtec blender.... ❤️! Into a pot on a new mirage pro induction top, brought to temp 160f ....with lemon zest, a little white pepper, a dash of cardamom, cayenne and nutmeg, salt to taste. Topped with very thin crispy pancetta and chive from garden
