Pad Thai

fisher23

Pad Thai made with SV shrimp.

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pd3ski_278514

Nice! What was your temp/time?

fisher23

Brined in 1 tsp salt and 1/2 tsp baking soda for about an hour, rinsed, then cooked at 138°F for 20 minutes. Then tossed in last thing and mixed in just to get a little sauce on it.

pd3ski_278514

Great.. thanks!

fisher23

The brine is per pound of shrimp, just enough water to cover.

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