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Thai green curry with SV bok choy

fisher23

Now that I have had a little time to really cook. Thai green curry with SV Bok Choy from the Joule app.

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pd3ski_278514

I've had the Thai bug since your pad post .. maybe tomorrow .. looks like some good stuff!

Are you making your own curry?

fisher23

Yes, the only thing I can't get right now is the cilantro with roots, I will have to wait until mine grows. So I just used a little extra cilantro and got a brighter color.

pd3ski_278514

Nice, I thought that looked like House of Fisher™ 👍

One of these days I'm going to attempt my own just gotta go hunt and gather I guess! Until then it's Hand brand for me.

fisher23

Gang maak, na crab!

fisher23

Green Curry with Chicken

Curry Paste

5-10 small fresh hot green chilies

3 mild green chilies

2 Tablespoons lemon grass, finely chopped

1 Tablespoon galangal, thinly chopped

1 teaspoon kaffir lime rind, thinly sliced

2 Tablespoons shallots, roughly chopped

3 Tablespoons garlic, roughly chopped

1 Tablespoon coriander (including roots), roughly chopped

1 teaspoon coriander seeds, roasted

1/2 teaspoon cumin seed, roasted

1 teaspoon salt

1 teaspoon white peppercorns

1 teaspoon shrimp paste

Seasoning

2 Tablespoons fish sauce

2 Tablespoons Palm sugar or brown sugar

The rest of the ingredients

1 cup chicken breast cut in cubes

2 cups thick coconut cream

1 1/2 cups coconut milk

Small egg plants cut in quarters or use pea size if you can find them

2-3 kaffir lime leaves

Small fresh chilies

1/2 cup Thai basil leaves

1. In a blender, add all the curry paste ingredients with 1 cup of the coconut cream. Blend until smooth.

2. Heat remaining coconut cream in a wok until it boils up. Then add the curry paste to the wok. Keep simmering until the mixture starts to dry out and some green oil forms on top. This takes about 15 minutes. Don't let it burn and stir every few minutes.

3. Add the chicken and egg plants and continue to stir until chicken is cooked and egg plants have softened.

4. Add the fish sauce seasoning and taste. You may want more sugar.

5. Add the remaining coconut milk and bring to a boil. Taste again, add more fish sauce or sugar if needed.

6. Add the kaffir lime leaves and basil. Bring to a hard boil for about one minute.

7. Serve with rice.

pd3ski_278514

Too many replies...

My great grandfather dug it up when Santa Anita race track was being built, he drove bulldozer.

fisher23

Wow, that is really neat.

Driss_54969

Looks amazing!