Grass fed brisket from Butcherbox (so far I am enjoying the products)...modified smokerless recipe. Finished over wood fire. Served with baked beans (modified CS recipe), coleslaw, rich corn biscuits, corn puree. For desert, banana hazelnut gelato, with banana bread recipe of
Nicholas Gavin. Chocolate ice cream cone for my daughter, CS custard on either side of dinner start to finish....because she asked.
