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CS Pizza and Ironate

naithaddi

I made the CS pizza dough recipe and I bought the Ironate pizza pan. I have to say the results were great. The dough was really good with a great fermented taste and an amazing smell. I used the pizza flour from Anson mills.

http://ansonmills.com/products

I cooked the pizza in an Ironate pan. I was very skeptical about it, but after that first try, I'm sold. It works a charm! You can cook a pizza in 3 or 4 mins with a great crust. The bottom one was the first one, so I wasn't sure how long I should leave it in, I took it out a touch sooner, it was cooked and tasted great, but could have done with more colour. for the top one, I was a bit bolder and left it in longer (4 mins). Check out Ironate (www.ironate.com)

Top pizza: Pesto and scarmoza

Bottom pizza: Tomato sauce and Mozzarella.

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Comments

torridice_498271

Homemade pizza is the best. I use a baking steel and love it. Similar results, cooked through crust real fast.

Jeremy_131558

agreed. Too bad it's about unbearable in the summer running that oven at 500-550 hah

glogrono

That looks great! How smokey does it get? We just moved to an apartment and I can't even sear steaks anymore cause the smoke alarms go off.

naithaddi

I'm in a condo myself and it's also a pain in the ass, but in addition to the exhaust, I also use a fan and open the window when I cook smokey stuff. It doesn't get super smokey actually.