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Smokerless Smoked Chuck?

aaron.m.kent

Has anyone tried the Smokerless Smoked Brisket with chuck roll instead of brisket? My attempts using brisket have been a bit dry. Any reason chuck would be a bad choice?

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tshewman

1. Yes and works well with Chuck. 2. For brisket lower the temp (e.g. 57C) and go 72hrs. works well.

aaron.m.kent

Thanks! Do you do same time/temp for chuck?

tshewman

you can stop at 24, but I'm a 48 hr fan

aaron.m.kent

57C or 68C? Brine?

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