Sous Vide Restaurant

Hello all great chefs! I am from Canada and thinking of opening a sous vide concept restaurant in China. Does any of you have any helpful tips or advise to share? Or even better, is there any experienced sous vide chef who is willing to be a consultant for us? I am happy to fly to wherever you are based at. Compensation will be provided accordingly:)

Thanks!

Stoney.

Find more posts tagged with

Hi! My name is ________!

Comments

Martin_459628

Hey Stoney,

I own a restaurant in Shanghai China right now and our menu is mostly sous-vide based. I am not a trained chef but have been cooking since I was 8 yrs old and worked in the FNB industry for about 4 years. Would be happy to chat!

Best regards,

Stoney_575597

Hey Martin,

Thanks for your reply. It's great to hear that you have a sous vide restaurant in Shanghai. Shanghai is actually one of the locations we are considering. What is the name of your restaurant? One of my business partners (who is also in the FNB industry for a number of years) is based in Shanghai and she would welcome the opportunity to have a meal or chat with you at your restaurant to explore more about sous vide, if you have the time!

Regards,

Stoney.

Martin_459628

The name of my restaurant is Martin's (haha yes...) and my phone number is 15000785706. Tell her she can add me on wechat. Would like to know a bit more about yourself and why you are targeting China

Perhaps this may not be the proper place for further discussion. Is there an option for private messaging?

bigshell_1378338

In today's culinary world, very few professional chefs do not use sous vide in their cooking, although most choose to keep their lips sealed about it. There are many such restaurants in Shanghai. I would say that the competition is significant; that's why my father decided to open such a restaurant when he emigrated to the states. It was tough for him; of course, nationality played an important role, but now we are doing quite well. Even here in New York, sous vide restaurants are known and appreciated. Most of the 10 Historic Restaurants in NYC are like this; that's why people love to eat here.