Sous Vide Octopus

Sous-Vide Octopus (5hrs, 77°C), saffron emulsion, grilled eggplant

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damnnnnnnn

Well done! I need to start cooking with Octopus more.... Thanks for the inspiration.

I've had octo on the mind for a while. I really need to do something about that. This looks great.

Actually I made exactly the same yesterday and I'll happily make it again. Did you try the others time/temperature combinations?

As far as sous vide goes I haven't tried any other time/temp, however this one works out great. Far superior to 'manual' pot cooking.