Baked Thick-Cut Bacon

ParkerCook_66639

Hey guys, I'm doing a dinner for some clients tomorrow and need some guidance. They would like a bacon appetizer and we've ordered a whole slab of it and want to cut it thick, like the cubes in the Chefsteps baked beans recipe (probably bigger) and I was wondering if anyone has any time/temp recommendations. I figured 400 F in the oven would be hot enough but I don't know a final internal temperature for the bacon. I'd pressure cook it but our cooker will be occupied by the baked beans! Any help is much appreciated!

grant

60C 48 hours

or

68c 24 hours

or

75c 7 hours