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First test dish for my course #3

Stephanie_Hamilton_470960

SV the filet mignon made a shallot and red wine sauce to go with it and filled the onion cups with the sauce. Butternut squash two ways roasted and a puree. Think it might be missing wild mushrooms ... but this will do for dinner tonight.

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Comments

tshewman

If wild mushrooms are added in later renditions, perhaps they could be pureed and piped into the onion cups instead, or with the sauce.

Stephanie_Hamilton_470960

Yeah that a good idea, Thank you! Im a huge fan of mushrooms

I feel that the side with the steak is maybe missing something...

tshewman

Have also done a mushroom puree with roasted beet envelopes which is also quite nice (and goes well w/ beef). Pardon the random responses.

Stephanie_Hamilton_470960

Thats awesome.. I do love me some roasted beets

fitzek2000

thumbs up for the simplicity.