Sous vide and smoked turkey

Hi everyone, I was wondering if anyone has perfected a sous vide and smoked turkey for the summer. My goal is to do both the dark and white meat seperately, and then chill post sous vide. Any suggestions as to how to finish the turkey on a smoker from the cold temperature? I have done straight from the SV to a hot grill to finish, but this time I wanted to give it some smoke and prepare it ahead of time. Thanks so much!!

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mattpope

I've never tried it, but you could probably do a cold smoke a la bacon. Here's a hilarious Alton Brown episode from Good Eats that shows the idea. A bit tongue in check but it gets the idea across. https://www.youtube.com/watch?v=pXZ2uD0isqc

brian_martin2001

You do realize there is no information about anything in this video, right? Not about bacon, smoking, or anything else.

mattpope

Well shoot. I didn't go to the end of this clip. He actually starts to mention at the 1:40 mark. The full episode was more informative.