Ok I know I know that is a bit of bragging, but I had the chance to be on a mission to Antarctica (and before you ask, yes, that's part of my job) on a Russian icebreaker. I almost lost all my food taste memory as the food was horrible, but there were priceless moments like these where you bring and enjoy a bit of home.
"A Month in Antarctica" cocktail
- 1oz of plum Slivovica
- 1oz of red Vermouth
- orange peel
- home made mate/orange bitters
Served chilled with the view...
