have been enjoying a fine head cold 😠and hot smokie air here in the PNW so eating light. Everything but the mayo, celery, pickles and Dijon were plucked from the garden... bantom eggs from the neighbors, various spuds from mom's garden, onion, chives, parsley, rosemary, thyme, dill and the first cherry tomato too 😊
And a bit of sweet... macerated peaches on some very vanilla whipcream and ginger snap pieces
... I think only only lost about 50% of my tastebuds ;-)
