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Stephanie_Hamilton_470960
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pd3ski_278514
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Stephanie_Hamilton_470960
Hahahaha .. right!
Jack_Mayer_85396
64 C like CS recommends? and how long did you let it go? Thanks!
Stephanie_Hamilton_470960
Yep I set Joule @ 147 degrees, cooked for 8 hours. (that's all I had time for) I would like to do longer next time. Took it out and baked in the oven @ 350 degrees until my desired crispiness
wolfiegirl
I prefer 147Β° / 24 hours. Superb.
Jack_Mayer_85396
Thanks for the update, I appreciate the info!
mattpope
Agree byrdie on the time. I did two batches for 12 hours and my reaction was "meh". I couldn't see any benefit. At 24+ hours however, bam, huge difference in texture. Not that I'm complaining. Never such a thing as having too much bacon. It the gateway meat. I always try give it to my vegetarian friends...
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