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Yellow Tail Snapper

cbiel12

Yellow Tail Snapper. Summer Succotash. Cilantro-Scallion Chermoula

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Comments

Stephanie_Hamilton_470960

Im going to have to make some of that cilantro / Scallion Chermoula sounds so good!

cbiel12

Heres how I made it: Sorry for no measurements... I winged it lol:

Handful of cilantro leaves

1 bunch of scallions (Tops only)

Red Wine Vinegar

Chili Flake Honey

1 Garlic Clove

Couple of Ice Cubes

UltraSperse or xanthan gum

Neutral Oil

In a blender combine Cilantro, Scallion, Red Wine Vinegar, Chili, Garlic, Honey and Ice Cubes. Blend on high until smooth. Feel blender Jar to ensure contents are remaining cold. Once Smooth drizzle in oil at 3x the amount of Red Wine Vinegar. Once Emulsified, thicken with Ultra Sperse or Xanthan gum to desired viscosity. Season to taste with honey and salt.

Let me know how it turns out if you make it

Stephanie_Hamilton_470960

Lol ... I wing it all the time too.

That's the hardest thing when someone asks me for a recipe... bc I cook according to taste and what ingredients I have on hand at the time.

Thanks for the list of ingredients that's totally enough for me to make it:) 😉