Tuna crudo, ponzu, marinated cucumber, watermelon, avocado and jalapeño
Ponzu glazed and torched salmon, apple and sale fluid gel, pickled red onion, avocado, lime, cucumber, grilled peach
Gnocchi, steak, red wine and mushroom sauce, corn
Carrot ginger purée, sous vide ribeye, citrus marinated fennel, apple, radish, carrot, lightly picked cucumber, beet purée
Slow smoked ribeye, sous vide then deep fried hassle back potatoes, mango salsa
