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Summer Veggie & Steak Grill

Stephanie_Hamilton_470960

Grilled zucchini from the garden / Organic radishes / Butternut Squash puree / Quick SV steak

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Comments

tshewman

am realy interested in how you select (or if you do) your colors....says the guy who is color-blind. :-)

Stephanie_Hamilton_470960

I Love to have bright vibrant dishes. So I try to keep on hand a variety of ingredients, I dont per say plan it out to exact colors Im using, just kinda start with a base and build from there...

pd3ski_278514

I've been trying to figure out what is hitting me with that photo and one more look 👀... it's the organic way the radishes with the stem and root intact keeping the red outline match the 'tadpole like' not sure if it's pulled balsamic or leaves? Red and yellow hovering over the fine green line ....a really nice looking plate!

Jeremy_131558

You got that art down. Amazing.

Stephanie_Hamilton_470960

Thank you so much !! .. my idea was to keep it as much as possible with a organic garden to table look. And with the "tadpole like' is a mango vinaigrette with balsamic pulled into it.

Stephanie_Hamilton_470960

Thank you so much !!

Been really focusing a lot on learning as much as I can... putting it into practice... and getting more involved with the local chefs that I can learn from.

Jeremy_131558

Well you have the eye for presentation it seems. Keep up the good work.