Time to Eat

Caramelize Ground Pork over High Heat. Once Cooked Remove from pan and reserve. Add Sliced Onion and large pinch of salt. Reduce heat and cook till caramelized deeply. Add a splash of water if pan starts to scorch. Saute garlic briefly. Add Pork Back to pan and add Chili Flake, Sssamjang, and sugar. Cook until aromatic. Add remaining ingredients minus tofu and butter. Bring to simmer and cook until thickened to bolognese viscosity. Season with Honey and Vinegar as needed.

Whisk Tofu in a bowl until smooth like yogurt. Add to sauce and stir until incorporated. Bring sauce to simmer then reduce heat. Add pats of butter piece by piece, swirling pan to emulsify butter. Add Cooked Pasta or Rice Cakes. Season to taste

fitzek2000

no blueberry this time ;-)

FrankM_3301

Excellent!! Thanks!

Jaco_du_Plessis_569791

I anxiously await every new post by you, Stephanie, and this one did not disappoint. :-)

Stephanie_Hamilton_470960

Thank you🙏 Your too kind! I have a bunch of gigs coming up so hope to get some good photos

Daniel_Parkins_1319731

Looks delicious!