nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Ribeye roast

fisher23

133°F for 8 hours, pre and post seared.

Find more posts tagged with

What’s for Dinner

Comments

Jack_Mayer_85396

Beautiful, just beautiful JF!

HOHIMER_608281

What is your rational for pre and post searing?

pd3ski_278514

Nice!

fisher23

Flavor and not needing to over post sear.

robert.c.brown15

any texture issues after 8 hours?

fisher23

Nope, it was perfect. It was three inches thick.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of