Duck confit summer salad..

After a few weeks of hiatus, I was itching to cook a new dish that would bring comfort and and incorporate some of summer's brightness from our local farmer's market.

Duck confit summer purple cabbage brown rice salad.

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Comments

tshewman

This looks delicious! When I consider things like this (since when I am at home between trips I have a bit more time for lunch etc), I am always concerned and wonder about bones. I will often do chicken thigh confit (boneless). Do you find the bones a pain? I am not critisizing! just wondering. It would be easier if I didn't remove the bones. :-)

Minh_Huynh_48807

No worries at all sir Todd! I don't mind the bone in as it is almost fall of the bone. However I also did a piece of duck breast at the same time to eat with my salad at work and definitely boneless is the way to go for the same reason. Cheers!!

tshewman

Thanks Minh!!

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