Hi guys,
As promised, here are some pictures from my last gig. Everyone absolutely loved the spread, and the borrowed kitchen I used was a really nice space - the owner is a pastry chef, so it was a really creatively inspiring space. I've even included a picture of me - please excuse the state of the apron - it's been washed so many times and bleached several times, but it's still my lucky apron.
Cheese board:
Shrimp Cocktail:
Meat:

Cheffing: