Sous Vide Outside the Box

Hello! I am new to sous vide and have been enjoying experimenting with my new Joule. It appears all recipes are pre-programmed into the Joule; I am wondering how one follows other recipes from other sources? For instance, I would like to make a whole beef tenderloin that is 4-5" thick but the meat thickness for beef tenderloin outlined in the Joule recipe only goes up to 3" thickness. Does anyone have any experience in personalizing this and other recipes? Please help!

Find more posts tagged with

Hi! My name is ________!

Comments

FrankM_3301

You can manually set the temperature and time for joule. There are plenty of internet resources on sous vide that will help you calculate time and temp. Here is one example.

fisher23

Absolutely, I very rarely follow the app. Just set it manually. It works like any other sous vide, but faster and more efficient. The guides are there if you need or want them, they are not required. You can manually set times and temperature through the app.

brian_martin2001

As they've said already: manually is the way to go. I hardly ever use the programmed recipes.