nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Beef Ribs...

Thomas_438087

So, I found already portioned boneless beef chuck ribs (country style) on sale and I want to cook them! I assume they're close to short ribs, but as they are already portioned, I didn't want to just throw them in and guess it's the same temp/time.

Suggestions?

Thanks again, this is going to be my first meal cooked with my brand new Joule!

- T2

Find more posts tagged with

Recipes Q's

Comments

tshewman

same time and temp. Feel free to reach out with questions. Many here will be glad to help.

Thomas_438087

Thanks! It has begun!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of