A quick one (after pre-preparation
) for Lunch.
Beef hip steak SV 57.5° C 50min. Sunflower oil seared.
Some chopped herbs and veggies (Sweet pepper, smal plum tomatoes, spring onion, parsley, garlic, pickled chilis, fresh ginger, splash of lemon juice, 10ml Beaujolais)
Avocado crème (chilly oil, lemon acid) on butter grilled baguette.
Quite Tasty, the quality of beef ..., as ever, phantastic.
