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Traveling duck

tshewman

On the road, curried quinoa (yes I bring my own curry...and pesto, and bbq sauce....and curried-mole-just freeze'm and pack'm in carry-on), duck and duck fat fried spaetzle.

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Comments

tshewman

Yes, pre and post. Per CS (and others) I put the breast in the freezer while I did a few things to prep for dinner. sear and render over medium heat (saved the fat for the spaetzle), back into freezer for 5 min, joule 57C 30ish minutes sear (again) and serve. Had the other breast last night. Good results there as well.

tshewman

Hi Jack, yes, pre a post. more details below responding to matt.

mattpope

Agree, and have the same question - the sear?

Jack_Mayer_85396

Damn Todd, that looks great! How did you do the sear on the skin side? Pre- and post? Skillet and/or torch? Thanks!

pd3ski_278514

Todd you must have the best tasting carry on bags in the sky ;-)

Edit... lol that doesn’t mean I want to eat the bags but I think you meant what I knew